Wednesday, September 1, 2010

Aloha Chicken With Pineapple Dip


This is what we are having for dinner tonight! I am super picky and honestly not the best cook but this sounded good and easy to all of us. Hope it turns out well.


Aloha Chicken With Pineapple Dip

Ingredients
  • 1/2 8-oz.cancrushed pineapple in juice
  • 4-1/2 tsp.honey
  • 2 boneless, skinless chicken breasts, cubed
  • Salt and pepper to taste
Directions

1. Whisk pineapple with its juice and honey in a bowl until combined.

2. Season chicken cubes with salt and pepper and place in a plastic bag covered with 2/3 of the pineapple sauce.

3. Refrigerate for at least an hour.

4. Place chicken on baking pan lined with foil and broil on middle rack for 6 to 8 minutes per side, or until cooked through.

5. For dipping sauce: While the chicken is broiling, put the remaining sauce in a saucepan and cook over medium heat for 1 minute or until thickened.


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2 comments:

The Fletchers said...

Sounds delish! Let me know how it turns out! :)

The Balch Bunch said...

Yum how was it??