New Recipes!

Jordan and I have really enjoyed these recipes the past two nights so I wanted to share...So easy and yummy!

Citrus Crunch Chicken

Prep Time:
5 min
Total Time:
35 minMakes:
4 servings
1 medium lemon
1 medium lime
1 medium orange
1 pouch SHAKE 'N BAKE Chicken Coating Mix
4 small boneless skinless chicken breast halves (1 lb.)

PREHEAT oven to 400°F. Grate peel from half of each of the fruit pieces; mix with the contents of the coating mix. Cover chicken evenly with the coating mixture, following directions on package.

CUT fruit into thin slices; arrange, with slices slightly overlapping, on bottom of foil-lined 13x9-inch baking pan. Top with chicken.

BAKE 30 min. or until chicken is cooked through (170°F). Place chicken on serving plate. Serve with the fruit slices.

Fiesta Chicken Pasta

Prep Time:
5 minTotal Time:
20 minMakes:
4 servings,
2 cups each
2 cups rotini pasta, uncooked
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups chopped red peppers (about 2 medium)
1/4 cup KRAFT Zesty Italian Dressing
1 Tbsp. chili powder
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Cheddar Cheese

COOK pasta as directed on package.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken. Cook and stir 6 min. Add peppers, dressing and chili powder; cook 3 min. or until chicken is cooked through, stirring frequently. Stir in salsa and sour cream.

DRAIN pasta. Toss with chicken mixture. Sprinkle with cheese.